Ever wish you had that one friend who could make healthy-ish cooking actually fun? That’s Gaby. Her recipes are like a permission slip to enjoy food without the guilt trip.
What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
Description
I discovered Gaby during that weird pandemic phase when we were all either stress-baking or trying to eat healthier (sometimes both in the same day!). What I love about her approach is that she gets it – sometimes you want a big salad, and sometimes you need cookies.
What I Love About This Book:
- The recipes feel like they came from a friend who loves food as much as you do
- Everything somehow manages to be both fresh and comforting at the same time
- She includes ‘market swaps’ for when you can’t find something (bless!)
- The photos make you want to dive right in – and the recipes actually turn out looking similar!
Standout Recipes:
- Dad’s Kitchen Sink Cookies (page 232)
- White Wine Chili Flake Pasta (page 103)
- Cucumber Salad (page 74)
- Ham and Cheese Croissant Bread Pudding (page 14)
Perfect for:
- Anyone tired of restrictive eating and ready to just enjoy good food
- People who want fresh, California-style recipes that don’t feel pretentious
- Those of us who appreciate a good balance of healthy and indulgent
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