Description
As someone who cooks dinner 6/7 days a week, this cookbook resonates deeply with me. Caroline Chambers understands that cooking isn’t just about the recipe – it’s about meeting you where you are.
What I Love About What to Cook:
- This book understands — and is based on the premise — that you don’t always feel like cooking
- Its full of helpful tips on how to get a dinner on the table fast, even when you’d rather not
- Flexible ingredient suggestions (perfect for what you have on hand and some swaps for when you don’t)
- Recipes are arranged by how long they take to make
Standout Recipes I’ve Tried:
- Skillet Cheddar Turkey Burgers (page 205)
- Cheesy Beef and Sweet Potato Flautas (page 125)
- Sausage and Kale Pasta (page 84)
This isn’t just another cookbook – it’s like having a friend in the kitchen who gets that sometimes you just need to get dinner on the table, while other times you’re ready to try something new. Every recipe I’ve tried has been reliable and adaptable, making it a true kitchen companion.
Perfect for:
- Busy families
- Anyone who wants to cook more at home but feels intimidated
- Those nights when you want good food without the fuss
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