If you’ve ever drooled over Tieghan’s Instagram posts (who hasn’t?), this book brings all that cozy, colorful magic right into your kitchen. And the recipes are extremely doable!
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Description
This book is pure comfort food dressed up for social media – and I mean that in the best way. The recipes are straightforward but have just enough of a twist to make them feel special.
What I Love About This Book:
- Every recipe is totally doable, even if you’re not a food stylist
- The ingredients might surprise you, but they’re all findable at regular grocery stores
- It’s comfort food with a photogenic twist
- Perfect for when you want your dinner to look as good as it tastes
Standout Recipes:
- Rosemary Chicken Avocado Salad (page 93)
- Carne Asada “Crunchwraps” (page 209)
- Brown Sugar Tahini Shortbread (page 262)
Perfect for:
- Anyone who loves a good food photo (but also needs to get dinner on the table)
- People who want their everyday cooking to feel a little more special
- Those nights when you want something that’ll make everyone ask for seconds
This post contains affiliate links, which means I may earn a small commission if you purchase through my link, at no extra cost to you. Thanks for supporting Leland Ave Studios!
Reviews
There are no reviews yet.