Before Ina was a Food Network star, she wrote this gem. It’s like having the best of her Hamptons store right in your kitchen. I can’t tell you how many recipes I’ve made from this book, but the stained pages speak for themselves.
The Barefoot Contessa Cookbook
Description
I’m going to let you in on a secret – this is the cookbook I turn to when I need something simple but wonderful. There’s something about Ina’s ‘how easy is that?’ approach that makes even simple roast chicken feel special. And the way I see it, if it’s good enough for Ina, then it’s good enough for me!
What I Love About This Book:
- The recipes are foolproof (seriously, they just work)
- Every dish feels a little fancy but isn’t fussy
- You’ll find yourself saying ‘how bad can that be?’ in Ina’s voice
- There are great tips for hosting, too!
Standout Recipes:
- Outrageous Brownies (page 172)
- Parmesan Smashed Potatoes (page 158)
- Vegetable Coleslaw (page 107)
- Pan-Fried Onion Dip (page 53)
Perfect for:
- Anyone who wants to channel their inner Ina
- People who love to entertain but hate complicated recipes
- Those moments when you need something simple but excellent
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